AMARONE DELLA VALPOLICELLA
Denominazione di Origine Controllata e Garantita
RISERVA
Hilly; tuffaceous, clayey and calcareous soils
Corvina, Corvinone, Rondinella and other grape varieties
Long drying of the grapes
36 months in oak barrels
Long bottle maturation
Colour: deep ruby red with garnet highlights
Bouquet: spicy and typical
Taste: full, warm and velvety, slightly toasted on the finish
Grilled meats, roasts and game; mature cheeses.
A meditation wine.
Alcohol content: 16,5 % vol.